食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| brine liquor | 卤水〔腌制用〕 |
| chocolate liquor | 可可浆；巧克力浆 |
| comsteep liquor | 玉米浸泡液 |
| fermented liquor | （发酵）醪液 |
| fermenting liquor | 发酵液 |
| filter liquor | 滤（出）液 |
| glue liquor | 胶液 |
| leach liquor | 沥滤液；浸提液 |
| leaching liquor | 沥滤液 |
| light liquor | ① 中和水解液 ② 稀糖浆；糖汁 |
| liquor | 液体 ；水溶液；流体 ；（烈）酒；母液 |
| mother liquor | 母液；结晶余液 |
| pot liquor | 可蒸馏的液体 |
| spent liquor | 废液 |
| strong liquor | ① 浓溶液；浸膏 ② 烈性酒精饮料 |
| sugar liquor | 糖浆 |
| vat liquor | 浸提液 |
| vinous liquor | 葡萄酒 |
| washing liquor | 洗液 |
| weak caustic liquor | 淡碱液 |
| 更多专业词汇>> | |
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